I’m Alex the smart ass, Alex the Foodie, and I welcome you back to ChefFed’s tale of manifest destiny. I introduced you to the man in our last segment as the entrepreneur and culinary savant, but as they say, beauty is only skin deep. Let’s dig deeper into this classic American tale of a Swiss man #OnTheRoad, making his way from coast to coast.
Although #GoWest tales should require wagons, horses and six shooters, ChefFed’s westering story is a modern one -- one which led to the heart of American music: Nashville, Tennessee.
ChefFed loved Nashville, from the barbecue to the warm, southern hospitality. It was his first experience with the intrinsic neighborliness of the American South, an image usually associated with a tall glass of sweet tea and a guy tipping his cowboy hat. Although he’s not well-versed in country music, ChefFed still felt Music City’s pull as an artist. “But I am versatile when it comes to music,” said an eclectic ChefFed, “any tunes can come out of my box.”
But what did ChefFed do in Nashville, you ask? Its simple really: he called one of his friends who just so happened to own their own little slice of heaven: the Music Loft.